Cambios en el Código de Salud Federal 2017

2-102.12

Amended paragraph 2-102.12(A) to state that the Person in Charge shall be the Certified Food Protection Manager.

(La persona a cargo DEBERÁ ser la persona Certificada como Food Protection Manager)

2-102.20

Amended paragraph 2-102.20(B) to state that it is the Person in Charge who must be a Certified Food Protection Manager to comply with Section 2-102.12.

(La persona a cargo TIENE que ser la persona Certificada como Food Protection Manager)

2-103.11

Amended to add new paragraph (I) to address additional duty requirement for the Person in Charge to ensure employees are routinely monitoring food temperatures during hot and cold holding and re-designate paragraphs (I) - (O) as new paragraphs (J) - (P).

(La persona a cargo se asegurará que los Empleados monitoreen regularmente y tomen las temperaturas de los alimentos durante su retención)