Consultoría en el campo del Servicio de Alimentos Seguros para Comercios que ofrecen alimentos. Acreditacion de la NEHA y la NRFSP para ofrecer exámenes de Certificación como "Food Safety Manager".
viernes, 20 de julio de 2018
Brote de Cyclospora en McDonald
miércoles, 18 de julio de 2018
Curso Inocuidad
miércoles, 4 de julio de 2018
Does all cheese need to be refrigerated?
Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.
REFRIGERATOR. Approximate storage times are: (1) Hard cheeses (block): 6 months, unopened packages; 3 to 4 weeks after opening. Shredded hard cheeses: 1 month after opening. (2) Soft cheeses: 1 week; cream cheese, 2 weeks.
FREEZER. Ricotta, cottage, and cream cheeses do not freeze well. Other cheeses may be frozen for 6 months.